​Spring is on its way, a time when nature renews itself from the inside out and we see new growth all around us. As we emerge from our winter hibernation, many of us ritually begin to spring clean our homes and tidy up our yards. It is almost an instinct that lives within us.

At the same time I find that many people are ready for some renewal in their bodies too and they think about a cleanse or detox program.  Perhaps the excesses of the holidays dragged on into the New Year, or perhaps they are ready to jump-start some weight loss. Whatever the reason, it is certainly a good time to start, as nature provides us with so much fresh, local, organic produce to support our body.

My acupuncturist friends tell me that, in Chinese medicine, spring is a time to focus on the liver. This organ works so hard for us: removing toxins from the blood and sending them to the digestive tract for elimination; making bile so that we can digest our fats and access fat soluble vitamins; storing glycogen (our back up fuel supply), making cholesterol to build hormones and for other uses in the body….and more.  With the toxic environment in which we live, it is easy to see how the liver could get overworked and be compromised in its functioning, resulting in a variety of health symptoms.

To take a look at my questionnaire posted June 30th 2015 to assess your possible toxicity levels, click here: Cleanse questionnaire

It can be a challenge looking for a cleanse or detox program. The shelves are full of detox products that promise us complete transformation. Which to choose? We are also bombarded with news of celebrity cleanses like Beyoncé losing weight on the very extreme Master Cleanse or Jaime Pressly doing the famous Cabbage Soup Diet. How do you navigate this for yourself and what is really best for you in the long term?

Some things to consider:
Whatever type of cleanse you are undertaking, if your bowels are not moving regularly then you are not cleansing. Waste products are dumped by the liver into the digestive tract for elimination and so if things are not moving as they are supposed to then the toxins stay in your system.

On the other hand, some cleanses produce so much bowel movement that they can be not only too brutal to the system but also keep us tied to the toilet for the duration. This is pretty impractical for most people, potentially embarrassing and isn’t necessarily delivering any benefits.

The ability to adjust the cleanse to work for you is important, so that you get just the right amount of elimination.

In the same vein, many cleanses include an adjustment to fiber intake. Too much fiber can be hard for the body to handle if it isn’t used to it. Too little can mean that waste products do not have enough to bind to for elimination. It is a balance you have to work on and it is ideal if this is adjustable.

I also hear about a lot of cleanse programs that involve removal of proteins. This makes little sense because the liver cannot detoxify without certain amino acids, the building blocks of proteins. Another downside of no protein is that most people will feel weak and unable to function as they normally do.

My last thought for you is to consider that some cleanses are just too hard to stick to. If I had a penny for every time someone told me they were doing a detox while they stood in front of me drinking a glass of wine…. Perhaps what most people really need, instead of a really strict program that will encourage a rebound, is some help in adjusting their habits for the long term so that they can achieve better balance.

I guess you have probably realized that this is my favorite approach to a cleanse. By all means, support the body with detoxification but while you do it, why not get educated and practice some new healthy habits that you can stick to? If you are looking for a cleanse option, I’d LOVE to help you! I have some deals on “Spring Clean Your Nutrition” Group Tele-conference Classes starting in April with some awesome add-ons like cleansing supplements and kitchen/pantry make-overs. Prices start at just $95! Click here for the Spring Clean Your Nutrition Deals!

​What does cholesterol do in our bodies?

• Cell membranes – This is kind of technical but cholesterol keeps the cell membranes at just the right level of fluidity and permeability and helps regulate what goes in and out.  In other words we need the cholesterol for the cells to function properly.
• Memory and learning – Cholesterol is needed for the neurons in the brain to form connections.  (One of the main benefits of sleep for learning and memory is due to the fact that cholesterol production is highest when we sleep.)
• Digestion of fats – Bile acids are made from cholesterol and this allows us to digest fats and access fat soluble vitamins A, D, E and K.
• Vitamin D –It isn’t just the sunlight that increases our vitamin D levels.  Cholesterol is a precursor to vitamin D.  Vitamin D is best known for its role in calcium metabolism and bone health, but new roles are continually being discovered for it, including in mental health, blood sugar regulation, the immune system, and cancer prevention.
  • Hormones - Cholesterol is the precursor to all steroid hormones, including:
  • Glucocorticoids (blood sugar regulation)
  • Mineralcorticoids (mineral balance and blood pressure regulation)
  • Sex Hormones (many functions)

Sounds important, right?  Well that’s because it really is!

So why do we think of cholesterol as the enemy?
Cholesterol has been one of the most maligned and misunderstood substances of the twentieth century.

Eating foods high in cholesterol was thought to raise blood cholesterol levels.  At the same time, high blood cholesterol has been painted as the enemy or our arteries and the main cause of heart disease.

The popular version of cholesterol goes something like this: when you eat fatty foods, especially foods rich in animal fat, the saturated fat and cholesterol in these foods ends up in your blood and sticks to your arteries. Since saturated fats are solid outside your body, they will be solid inside your body too — (despite the 30-degree increase in temperature – ha ha!). Arteries are much like pipes. When they get caked up with grease, blood flow is impaired, and a heart attack ensues.

OK, so that is just not true!

The truth is that atherosclerosis, where plaque builds up in the arteries, is actually caused by inflammation.  Initially it is caused primarily by the consumption of industrial seed oils like canola oil, which are degenerated due to the heat and pressure of processing.  Other causes of inflammation in the body can then accelerate and exacerbate the process.

Since cholesterol is found in fatty foods that contain a greater proportion of saturated fat, these high cholesterol foods are likely not the culprits of atherosclerosis and heart disease.

So, bring back cholesterol in your diet!  Bonus – it’s found in delicious foods that you are going to love reintroducing!

Want some help navigating all of this?  Get in touch for some personalized suggestions.  We can help you with your diet and offer comprehensive cardio metabolic blood testing which is a step above what you'll get from your doctor.

Check our blog next time for more info on your cholesterol blood test numbers and what to look for.

​Sometimes being healthier is just a matter of an easy switch over from something unhealthy to a better alternative and doesn't have to be about deprivation or dieting.  Here's one that is simple; a great way to raise your micronutrient intake and reduce your exposure to toxins.